Only a week left until Mothers Day
Sunday 4th March 2018
OUR MENU
⭐STARTERS⭐
⭐STARTERS⭐
Butternut squash and chilli soup served with crusty roll £4.15
Smoked salmon and prawn Marie Rose £5.25
Breaded Brie Wedges with crispy salad and caramelised onion £4.75
⭐MAIN COURSES⭐
Chicken and ham pie £10.95
Roast pork with skirlie and apple stuffing and apple sauce £11.95
Poached salmon with creamy mushroom, dill and pernod sauce £12.95
(All above come with fresh seasonal vegetables and potatoes)
⭐DESSERTS⭐
Apple crumble with custard £4.50
Baked pear and caramel cheesecake £4.50
Sherry trifle £4.50
